Beef

A selection of joints are available and orders grouped together when an animal is ready. Although not butchered on the farm, the meat is typically hung for 3-4weeks and combines the taste of an Aberdeen Angus and “marbling” of the shorthorn to give optimum flavour.

Please contact us directly to order beef.

Today I run a suckler herd of Beef Shorthorn cows, covered by an Aberdeen Angus Bull called Eveready. In the summer months they are out grazing the new grass and in the winter they are fed baled grass silage, hay, barley and oat straw, with wheat straw as bedding.

*                          £ per KG

Mince                  £11.48

Shin                     £12.15

Skirt                     £10.92

Brisket                 £12.60

Stewing Steak     £12.65

Braising Steak     £13.72

Silverside            £15.12

Topside               £17.36

Top Rib               £16.24

Rib on Bone       £21.00

Rolled Rib          £23.80

Rib Eye              £34.72

Rump Joint         £19.20

Rump steak        £23.80

T. Bone Steak     £31.52

Sirloin Steak       £33.46